Cabernet Sauvignon's origins reveal it was the Wild Child of two similar sounding grapes after a chance crossing in the seventeenth century. Growers suspected this due to the shared characters with both Franc and Blanc. Moreover, the Sauvignon itself derives frm 'sauvage', the French for wild.

Notes of spiced black plums and salted licorice lead into a dark fruited and structured core. The tannins are drawing, but the bold fruit handles the structure quite well. A well-priced youthful cabernet that will shine with food. The Real Review - Gabrielle Poy